I haven't disappeared and forgotten to post for over a fortnight... not me, no sir. It was right at the front of my mind for at least 10 minutes every day; I meant to do it, I swear.
Aaaanyway, there's not much I could actually write about without being horribly boring to someone who hasn't been involved in it all - no one could really be keen enough to want to read about moving into my room or the "interesting" facts of Fetal & Placental Physiology lectures. :P
This is just to let the peoples at home know that I'm still alive and not neglecting them altogether (at least not intentionally).
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Bonus: for Gyro, as I know he appreciates cooking experiments. :)
Peppery veggie pasta
I have a feeling this is probably the cheapest pasta thingie I could have made, but I haven't worked it out exactly...
1. Chop nice veggie-tables. I put in diced yellow pepper (about a third of one), mushrooms (x4), and diced cucumber (... a bit of one - mneh, what do you want, length measurement??).
2. Fry nice veggies in frying pan. Preferably not too fast and not with loads of oil.
3. Boil spaghetti (short strands are better).
4. Put about half a can of tinned chopped tomatoes and the juice into the frying pan. Stir around so the stuff in the frying pan picks up plenty of the juice. It starts to stew into something approaching a proper sauce.
5. Black pepper. Add as much as you like... SHITLOADS.
6. And some salt.
7. Fuck it, add some more pepper.
8. Drain the spaghetti once it looks reasonably cooked - then tip the whole frying-pan-load into the pan with the drained spaghetti.
9. Stirry mixy warmy peppery veggie pasta...y... shit.
10. Bowl, cheese, OM NOM NOM.
2 comments:
It's not spelt veggie-tables; the correct spelling is in fact vinge-tables. I'm surprised you got that wrong!
Apart from that, it sounds delicious; although step 7 is hardly hygenic and kinda painful.
hee hee!
(laughs in recognition of the "shitloads" joke)
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